I Can't Get That Part: What to Do?

Though one of the primary rules for this blog has been "no politics," I am going to sound out about tariffs, in general. In my Macroeconomics class way back, we studied how they tend to punish the populace of the nation that levies them, especially when import-substitution may take years or decades to accomplish. 

Our 2006 Honda needs bushings for the rear differential. Our 2003 Silverado needs oxygen sensors. Both are DIY jobs, but the Honda's work will be tedious so I asked a mechanic doing some brake-work to replace the bushings.

 "Sure, if I can get the parts," came the reply.

That prompted me to order the Oxygen sensors for the pickup NOW. I'm certain they are Chinese made. I think lots of Americans are panic-buying ahead of the tariffs taking effect, hedging their bets against chaos. Costco the other day was rather feral.

But let's play along with our so-called leader for a moment. In particular I want to test his crazy notion that we can bring manufacturing back home fast.

Let's say I wanted to open Tractorpunk Bushings LLC tomorrow. I'd apply for a loan, find a location in a light-industrial park, purchase equipment. In theory, I might get my first bushings molded and listed for sale in a year. But how many could I produce, even if one could 3D print them in polyurethane or rubber? And how would I buy rights to bushings patented by major manufacturers, domestic or foreign?  Where might I find employees skilled at running the machinery, which these days requires computer skills? I'd need someone to manage the advertising, shipping, and order fulfillment.

And how many vehicles in need of bushings are on the roads and in the fields of this nation?

 As a Distributist, I think we should have local manufacturers: tens of thousands making and selling things from open-source designs licensed in the Creative Commons. I could even foresee a galaxy of small firms building a hundred cars and trucks locally each year, based on low-tech utilitarian models with good pollution controls and safety features. Customers wanting high-tech or luxury in their vehicles would pay more or pay a specialist to come to Tractorpunk Cottage Motors to install that infotainment system or leather heated seats.

My idea goes back to something I wrote about before: vehicles have gotten too complex and it's best to buy a really old one and fix it yourself if possible. YouTube makes that work. Where do you think I learned to change O2 sensors and bushings? The best videos come from small companies that sell the parts. But where do they get them?

My Distributist alternate reality for a million cottage fabricators would be even harder than the Free-Market, patent-driven Capitalist model I described. 

So for now, stock up and watch YouTube. You may have to DIY things for a while. If you are serious, invest in jack-stands, a creeper, work light, and a good set of wrenches. You are going to need them.

Plant a garden too. Learn to can and dehydrate. Save seeds. Think about how to defend yourself. Meet your neighbors and share work, without talking politics or religion. Put down the phone on which you are doom-scrolling, turn off the TV for a few hours, and learn a craft for making, mending, sewing, knitting, building.

These are troubling times. I don't see them improving without a crisis of the sort we in the States have not witnessed in many, many decades.

This post may be one of the gentlest slams on our leadership, such as it is, as you will ever read. Maybe we should be screaming. I think we will, once the real price of arbitrary tariffs sink in and cut into our household budgets.

Big-City Visits and Me

How did 40 years go by so fast? I'm approaching the anniversary of leaving the US (I hoped for good). 

I loved living in Madrid, if only for a year, but that was so long ago....okay, yesterday. In a quiet neighborhood between Plaza de Cuzco and the once-village of Tetuán, an area that metro Madrid had eaten up in Franco's time, I figured I'd found the best possible combination of quiet repose and urban energy. To quote from a blogger who lived in my old neighborhood 6 years ago, Tetuán remains the right sort of un-hip place that is authentic without being dangerous, as well as affordable since "most of the young international people here in Madrid really want to live closer to the center. They want something 'vibrant' – whatever that means – and full of youngsters like themselves."

I figured Plaza Mayor and Puerta del Sol were only a short metro ride away on the blue line. Our furnished apartment, at $350 US then, was a real bargain. We only had to pay a finder's fee of one month's rent.

Now, in a visit to Baltimore's Little Italy, a neighborhood that recalls my old Madrid haunts, I realize how much life in the country has changed me in just over 12 years. I came north on Amtrak (my way to travel the NE corridor) for the big annual meeting on academic writing, CCCC. Someone not present asked why I didn't stay at the conference hotels. Simply put, the food is awful, the prices high, the scenery 1970s oppressive in a Logan's Run sort of way. Maybe that explains the conference nightmares that I have nearly every week: from burning hotels to drowned rooms with my laptop still inside, to lost directions and meanders around a strange city to find the Hyatt Regency's Crabcake Room.

 So now when I go to conferences, I look for lodgings a short walk away, usually in a traditional B&B that costs less than the conference monolith. I don't really care for Airbnb or Vrbo unless I'm somewhere longer-term, so I can prepare some food. Going to a supermarket in another country is an unalloyed joy to me. I had a great Vrbo experience that way in Fredericton, NB last year but a recent short-term stay in Winchester, VA, made me want to run back to a classic downtown hotel with a martini bar or old-school, owner-occupied B&B.

Baltimore's Little Italy seems my sort of spot. It's a short stroll to the dreary presentation rooms and throngs of professionals still on the rise who need to network. I'm semi-retired and so past all that. I met a few old friends for a drink in a boring and overpriced hotel bar, then left for something more authentically local but not twee or tarted-up. The hipsters with the parents' money or swank jobs are all in Fells Point; it's lovely but curated in a way that bothers me. On the other hand, north of the harbor, parts of Baltimore get sketchy fast. That too reminds me of certain neighborhoods not far from where I once lived in the Spanish capital, or for that matter, the block in Richmond where I grew up; the joke in the early 70s was "who beat you up today?"

These days I don't really want hip, curated, sketchy, or blue-collar urban. I don't want "busy" at all anymore. Traffic noise wakes me after living so long in a rural place. But more profoundly, it's the nature of how transient things are in a city, apart from preserved historic buildings.

Walking by myself on a rainy Baltimore day, the wind trying to destroy my umbrella and my pants cuffs getting soaked, reveals something I don't see when the sky is French blue and the colors in window-boxes call to me. 

In a city, even one where we have friends, we really are loners. Erasure of our lives lies never far away; once we are gone, our apartments will be occupied by someone else, our belongings not taken along scattered. I recall our final day in Madrid, leaving our apartment; we had piled by the curbing things we could not foist off on friends. Manolo, the building supervisor who really never seemed to like us much, did come out with a rare smile to say goodbye. He was inscrutable, but that day he seemed happy, maybe because the young and pesky Americans were finally going home.

An old Roma man with a horse-cart came along at first light a few times a week, to gather the sorts of things we abandoned. Soon our passage would be erased, like a busboy clearing a restaurant table.

You won't see old men with horse-carts in Baltimore, but the vibe is the same. You move on and it's as though you never existed. Little Italy, though charming, is not really the tightknit ethnic place it was half a century back, when children of immigrants lived there and talked to neighbors on the front stoops, as in a Barry Levenson film. The restaurants are still superb and folks friendly in businesses there and on Federal Hill. I went back to Byblos, an excellent Lebanese place I'd visited before, where my "cousin" Sami the owner recalled me, my wife, and two students who had visited him the last time. But the sense of impermanence still hung in the air as surely as over any cul-de-sac suburb. The architecture and patina of history make a cityscape more interesting, but turn a corner and you find a tragically ugly new high-rise that has erased a block of old houses and stores.

One gets erased in the country, too. Even if you have a large family with children, in a generation or two you will simply be a name and a fading photo on the wall, whatever your legacy of genetics or property.  

Maybe that's why it's healthy to visit a big town once in a awhile. I know rural folk near me in Goochland County, often older people, who have not been to downtown Richmond in decades. They still think it a crime-ridden, run-down place. It's not. But if they were to visit the hipsterific areas downtown, it might be worse than confirming old prejudices.

They'd see how quickly life moves on without us. They do miss the innumerable charms of city life: great museums, galleries, urban walks, live music, bespoke and funky-downmarket dining options. 

Yet I can still get that, plus a sense of ennui over time's passing, during a short urban visit. The woods beyond our garden? Those are not eternal, but they provide a different scale of time that stretches beyond our little lives.

Semi-Sufficent? Is that Enough?

I've written here about the folly of trying to be self-sufficient, instead turning to the notion of self-reliance, an Emersonian virtue I embrace.

Recently I read a fine post from Kirsten Lie-Nielsen, a homesteader, that she and her spouse have left farming largely behind, at least as a full-time, rural venture. This experience, one where she attempted to become an influencer but met hostility for her left-wing political views, gave me pause about how I approach rural life. 

These words in particular strike me as wisdom: 

We have no aspirations towards self-sufficiency, but a desire to experience varied aspects of life while remaining connected to our food sources. I now have a set of skills I can draw on if I find myself in the kind of calamitous situation that sections of the homesteader community are prepping for. I feel a deep appreciation for the labor of food production. I’ve also learned to embrace the freedom of progress.

When this blog began, I thought that I might use my writing skills to follow the path of a farmer like Joel Salatin. Now I've my doubts, and not because Salatin and I are very different animals when it comes to politics and religion. I deeply respect the way he manages the property at Polyface Farms, and I've had two nice chats with him about how one can run a farm sustainably. I no longer follow his blog, however, because of right-wing extremism and Doomerism, mostly by his readers, a similar pattern that led me away from another writer who once used to visit my classes to discuss his work. 

In case of a national disaster, no one is an island, no matter how many generators, solar panels, firearms, or cans of food on hand. Only community and self-reliance might ease the troubles, though I'd prefer we search for ways to avoid them altogether.  

I'll employ a simple example of semi-sufficiency here: the other day, my brother-in-law and I skidded two 12' long poplar logs out of the woods. A huge twin-trunked tree had split in a storm; we wanted to save part of it for his sawmill. Poplar is a delightful wood to work. I've made a good bit of weatherboard for our farmhouse from trees we cut, milled, and planed in years past.

I could never handled that sort of job alone. We used two saws to cut the logs (for when one saw gets pinched and stuck; it happened once to me). We then used a long cable and electric winch to skid the logs across a wet-weather stream at the back of our property, with me walking beside the skidway with a Peavey Tool to roll the logs around when they got caught on something. Finally, I got on my tractor and hauled the logs the final distance to a trailer.

No one person I know could do this. With my spouse still recovering from a broken leg, she couldn't help. So in hard times, who can you count on to help with rural work? My other best helper, who lives nearby, voted for the other side, but we get on well.

Community, despite adversity and personal differences, keeps the Amish on the land, but influencers have followers, not co-workers.

That's the mistake too many misty-eyed homesteaders make who want to be famous. 

Now's the Time to Trim and Plant

 

Apple-tree spreaders do their thing

With the weeds just starting their journey to domination, I got busy on some undone tasks. This is the time, friends. Get out there.

Fruit Trees: We cut back our apples and figs. They've gotten so tall that I need a big ladder to get fruit from the tops. While we were at it, I used split branches from fallen maple limbs to make spreaders that train limbs on sides where I want growth. I split the ends of small pieces of maple or use a Y branch, bracing the other cut end against the trunk. When the sap rises, the branch will tend to stay in place. If not, I can cut another spreader.

Too Late for Alliums? I missed the planting-window for garlic and multiplier onions in Fall. First it was too wet, then too cold. Then I got busy cleaning out my campus office. Now here we are, at the end of frost season, planting them. To force growth I'm going to hill them, as I saw done recently in the garden of the Governor's Palace at Colonial Williamsburg.

Hilling has some advantages in our clay soil, avoiding rot. At the same time, in the hot part of the year I'm going to need to weed and water fanatically to get a good crop. As for the hard-neck garlic I love? It will wait until Fall, when I can order more seed-garlic. I'll plant some organic grocery-store variety to tide us over. 

Weeding Before Summer: You really don't want to deal with established weeds and dry soil, so why not get out there now? We let the chickens into the garden all winter, and they loosened even the wire grass. With tiller and cultivator, I got the soil looking lovely. The weeds will return, as always, but they'll be smaller and have roots that are not so deep.

New Tiller: This gets its own post soon, but I purchased a light-duty Stihl tiller to replace the heavy, and not very reliable rear-tine beast I've been using. I'm going to repair the latter and then sell it. The Stihl uses a power-head I know well from our weed-whackers (and it's no wimp; it's a professional model with a lot of torque). I'm getting too old for the rear-tine monster, anyhow, and with our minimal-till method and already amended soil, I just want to turn in ashes and compost. I don't need to bust the sod. For that, I get out a tractor. 

Calling Some Guy: I've a dead oak that needs felling, and it's in an odd place where it might fall on a fence or chicken coop. Then there's a huge red maple that needs a major limb dropped or maybe the entire tree, as it's pulling out of the ground. Enter an expert. I'll get two estimates and the firewood. 

Know your limits! And keep gardening.

Not a Drop to Drink: So Plan, Already!

Our well water is cloudy again, after rains that have turned the ground to pudding, at least at the top. Further down, it's frozen, a pleasant and, historically, seasonal surprise after so many disappointing, warm winters. If we get lucky (well, I love snow) we'll see a major snowstorm midweek here.

The issue with filtering our water is trivial; trees falling in wind are more serious, but so far things are happening away from the well-tending giants around our home. What falls back in the woods will be firewood for 2026.

I compare our lot to folks in the Richmond metro area who lost potable water for a week due to mismanagement and delayed maintenance at the treatment plant. This event made national news. Some people I talked to had pressure; others did not. None of the water was safe to drink. 

 There's not much to do if no water comes from the taps. You buy bottled water or, as one friend did, visit friends elsewhere. Others took short and unplanned winter holidays.

But were the water on, yet not potable, why not own an emergency filter? That's our plan and it's come in handy at least four times in almost as many years. I detest those awful iodine tablets, considering them some test of macho-hood for old-school campers. Technology has given us a better alternative.

We use a system very similar to Sawyer's product shown here. 

Before we have more emergencies that I'm sure are on the way in these troubled times, get one for your home. We are pricing solar and a whole-house generator for our farm, too. I can't run our generator until the snow or rain stops.

Urbanites and suburbanites may not need the big-dog chainsaw or even "the pee-wee" saw I use, but consider a basic hurricane emergency kit as well as two weeks of non-perishable food. You may not be able to leave home the next time trouble comes knocking. 

Creative Commons image from Pexels.

Three Essential Natural Chemicals for Your Garden

We think of the word "chemical" in a negative way, unless we work in the industry. Yet even without a periodic table or large fertilizer makers, our preindustrial ancestors knew that soil needs certain things to be productive. Where they got them is another post, but here, for a start today, we need: nitrogen (from compost, green manures, animal manure, or fertilizer), potassium (from lime or ash, usually), and rock phosphate (a mineral).

It's easy to confuse the last two. I found a site providing the basic explanations, as well as where they come from. I think we'll be hearing more about phosphates soon; the trade war between the US and China may endanger supplies of this important additive for fertilizer. The US has some domestic production; all comes from mining.

I would love to find a sustainable, locally available substitute for rock phosphate. It's the missing ingredient in sustainable gardening. Luckily, I have chicken manure handy. When composted, it's a viable substitute, and there are others. These won't work on many large farms, but they provide a godsend for gardeners. Good compost seems able to provide all of the "big three," if it's the right mix of green materials (food scraps) and brown materials (fallen oak leaves, say).

Some plants, like nightshades (peppers and tomatoes in my garden) need a boost of rock phosphate annually. I provide it with a product called green sand, which is just what it looks like. As a mined rock, it's not sustainable. Yet a little seems to go a long way, so my current bag is only the second I've bought in 12 years.

We avoid other bagged commercial fertilizers on our farm; any left from my in-laws got spread broadly and thinly, to be rid of them. They are junk food, in many cases. Our goal is to build good soil longterm, using rotation and amendment and minimal tillage whenever possible.

So as we get ready for Spring gardens, what are you doing to get the soil ready?

 

Be Careful With That "Seasoned" Firewood

Buying any wood this year?

We are going through a lot of wood in our stove this seasonably cold winter. I am reminded of all the poor quality or under-seasoned firewood (always promised to be "seasoned") that I purchased back before I cut my own wood. No, my pile does not look as nice as the header photo.

Nearly all of the wood I purchased before moving to the country went for ambiance in a fireplace. Now we need it for heating, saving over $1000 each year compared to running our heat pump. If you too heat with wood and are new to it, however, here's a cautionary tale.

You see every expensive bag of supermarket logs marked "seasoned," but a study from the University of Tennessee's extension service finds that claim laughable. The UT folks tested batches of store-bought logs; they found moisture content at 50% to 90% the rule. That's far too wet to burn when firewood needs to be under 20%. For most wood not kiln-dried, that means at least 9 months split and stacked dry. Many types of wood require a year or more.

What do I mean by "wet"? It's not the wetness one finds from a log sitting in the rain; instead, it's the internal moisture of green, growing wood lost as a dead log dries naturally.

For a load of maple that fell in a storm this year, mostly big branches, I chainsawed some into small logs yesterday and hauled them to the shed. Wood from the same stormfall maple that I'd cut in late spring is barely safe to burn now, but it had been split and stacked in a sunny shelter. The remaining wood left in the forest comes in at 30% moisture. I might hazard burning a bit of it in April, after checking with my moisture meter again.

I've written about this magical device before here. They run under $30 at Amazon or you can "go pro" but that's best for a wood buyer or firewood dealer.

Today I checked some seasoned wood I split and stacked a year ago. I placed the meter at the end of a white-oak log and also into its split side. Both gave low moisture. 

 

Likewise some very old pine that I mix in with my hardwoods.

 

I don't like to burn a lot of really dry wood but it's good in a mix and to start the fire.

If you buy firewood, do yourself a favor. Get a meter and be Type-A so you don't ruin your chimney. And post to your community-living groups if you find very wet "seasoned" firewood.

Stay warm and feed that stove!