Thursday, September 28, 2023

Call Some Guy? When Do You Do That?

Water filter
After the remnants of a tropical storm brought 5 inches of rain to us in two days, our well-water again grew cloudy. Our well-house, below ground level, had flooded. 

Living with a well is always an adventure

Was it time to call some guy? My old man, whose tool-kit consisted of a claw-hammer and 16D nail, would say that if those two items did not fix something. "Boy, we better call some guy!"

I have done this thing myself, DIYer that I am. We have had this water issue before, after an earthquake (!) knocked a huge chunk of concrete out of the well's casing. Silt would pour into the well with heavy rain. I called some guy.

That time we spent thousands of dollars to get the casing repaired. Those repairs included a pallet-load of cement to fill a void as large as a closet and a UV filter installed for the water line. 

This time, we rode it out. Here's why.

Rural life involves lots of trade-offs, not least of which involves the expense of getting work done by others. Most of the time, to save money and remain as self-reliant as possible, we "make do or do without," so we have filtered water for a week as the ground-water level dropped. 

The well was, after all, undamaged. To have a firm come out and pump out the well house would cost a lot of money. I have a jet-pump, but I also have a day job that has gotten very busy of late. So out came the water filters for camping. 

No amount of self-reliance equates to self-sufficiency, a pernicious American myth I've critiqued here before. I put down my test of tests to this: is the cost of the repair vs. the time I'd need to do it myself so high that I am willing to surrender X hours of my time, bust knuckles, maybe risk an injury?

When the answer is "yes," I get out the tool box. If "no," I call some guy. That is not a defeat, but it's also not an invitation to be helpless and not learn skills.

No offense, but when something minor goes wrong at the rental property, my tenants never fix things that I can fix in ten minutes. First, they have me and I work just up the street. Second, there is fear of making something worse. My current tenants have some "skills" and can at least diagnose problems. I've had others without even a screwdriver or pair of pliers in the house. It's a form of learned helplessness I simply do not understand, but at least the rent gets paid by these good folks.

So learn some skills, but learn your limitations, too.

If you are an entrepreneur, I strongly recommend setting up a handy-man firm called "Some Guy" with the motto "Got a home problem? Call Some Guy!” That’s 1-800-Some Guy or  callsomeguy.com." 


That URL is not taken, so get busy. There's a fortune to be made.



Thursday, September 7, 2023

Figs, Figs, Everywhere

Fig Jam

My grandfather Sam spent most of his life trying to grow figs, before climate change made it ridiculously easy in our bioregion.

That is the one good thing I will ever say about global warming.

This time of year, my nephew Mike Ryan (as big a madman as I am) will text me with a "hey, Uncle Cheapass! I want them damn figs!" and I deliver, delighted that one person in my extended family at least loves fresh figs as much as my grandfather and dad did. Or as much as my wife and I do now.

Growing fig trees is not that hard, once they get established. Chicago Hardy is a variety that works well here. Further south Brown Turkey is a good bet.

But what to do with the thousands--and I am not kidding--of figs that even four trees can produce in a year? Here's the plan, Stan.

 And where do we go for ideas about how to deal with lots of excess fruit or veg? Why the National Center for Home Food Preservation, of course!

They feature the best canning recipe ever for fig jam. Even non-canners could make this one work. It cans in a boiling-water bath in 5-10 minutes, depending upon the size jar.

We have not bought jam in years, in consequence. Plant some fig trees and give it a try. Sam would be so happy to know that folks are growing figs. Once you get in the habit, you'll never let it go.