He is stocking up on food. With two young children, it's not a bad idea. COVID-19 shows every sign of a national outbreak. I figure in a week, the first widespread cases will emerge, and then the masks will go on and panic will set in. I'm certain we'll see a few supply-chain disruption and some empty grocery shelves. Americans do not handle emergencies well, in my experience during hurricanes.
For our part, we have enough non-perishable food to feeds two humans for at least a month. Since I spend a good amount of time in harvest season canning and dehydrating, we are set on that count. Unlike surviving a hurricane, even in a widespread outbreak we'll have power for the house, for tools, and to pump water from the well.
I live by the adage that my nephew Chris, an employee of Homeland Security, shared: every family needs clean water and food to last them two weeks, in the case of a natural disaster. In winter, if you live the country particularly, you need a backup source of heat (our woodpile more than suffices). If one approaches a scary situation that way, matters get much less scary. Spend a bit of time looking over likely emergencies at the CDC Web site's page on planning. You may feel a bit better after.
One thing we decided, however, was to stock up on food for the animals. Our two dogs go through about 80 pounds of kibble and 10 pounds of dehydrated treats in a month. Our cats might eat 10 pounds of dry food. So their needs are paramount. Humans do not consider it often enough, but these creatures who give us so much and ask for so little live at our mercy.
Our chickens have plenty of feed, and in an emergency we'd do what our grannies did every day: set them out further to free-range for bugs and greens. We might lose one or two to predators or a bad weed, but the flock would not starve.
What are you doing to get ready for what seems inevitable? Are your Plan B skills up to snuff?
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